Roasted Green Tea

A gentle, comforting fragrance that captures the toasty aroma of hojicha—roasted green tea—served warm with a splash of creamy milk. Its opening is nutty and slightly savory, layered with an unexpected hint of seaweed and gyokuro, adding a subtle green bitterness. The heart introduces soft floral and minty nuances, while the base dries down to a smooth blend of vanilla, cedar, and iris, echoing the quiet warmth of a Japanese teahouse.

Notes
• Top: Coconut, Peanut, Laver
• Heart: Jasmine, Mint, Wintergreen
• Base: Iris, Cedarwood, Vanilla, Clover